Classic Canadian favourite such as Canadian Cheese Soup (made with Moosehead beer and Nueske's applewood-smoked bacon) is one of their signature dishes as well as P.E.I. Mussels steamed in white wine. It would not be a Canadian restaurant without poutine! You can choose from the Le Cellier Signature Poutine (with Canadian cheddar, truffles and a red wine reduction), the French Onion Poutine (gruyere, caramelized onions and French onion gravy) or a new Korean BBQ poutine (with braised short ribs, parmigiana-reggianao cheese, spicy aioli and sewer soy, pickled vegetables).
The filet mignon is their specialty and it does not disappoint! AAA Canadian Tenderloin on a bed of mushroom risotto, with an asparagus and tomato relish and truffle butter sauce to finish. Pork, chicken and seafood options are available alternatives to beef and the pork chop is just as comparable to the steak! Finish with a maple creme brûlée for a truly Canadian experience! On the kids menu, we picked the chocolate mousse which came dressed as a chocolate moose!